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Home / Recipes / Spicy salad with chickpeas and avocado

Time: 15 min - Doses: 2 persons - Difficulty: Easy 

q.b.

Salt

30 g

Lime

20 g

Mustard

240 g

Chickpeas

180 g

Tomato 

10 g

Parsley

150 g

Avocado

40 g

EVO olive oil

5 gocce

Tabasco

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1

Put in a bowl the Prima Colta chickpeas

Peel the ripe avocado and remove the avocado kernel

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2

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3

Cut the avocado pulp in pieces and add it to the chickpeas blending slowly

Cut the tomato into pieces and add it to the previously compound

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4

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5

Season the salad with the lime juice, the salt, the mustard, the tabasco, the parsley and the

Evo olive oil

Mix softly and serve at room temperature 

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6

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