Home / Recipes / Winter salad with chestnuts

Time: 10 min - Doses: 4 persons - Difficulty: Easy

250 g

Fennels

100 g

Chestnuts

300 g

Endive

40 g

EVO olive oil

q.b.

Salt

200 g

Green apple

5 g

Powdered ginger

200 g

Pink Grapefruit

Peel the grapefruit and cut it into slices, paying attention to catch his juice

Wash the apple, dry it and cut it into thin slices

Wash the fennel too, dry it and cut it into thin slices

Put the endive leaves in a plate, the fennel slices, the apple slices, the grapefruit and

the chestnuts too

In another bowl, mix the EVO olive oil, the grapefruit juice, a little of salt and the powdered ginger. Season the salad with this sauce and serve