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Home / Recipes / Chestnuts mousse

Time: 15 min - Doses: 4 persons - Difficulty: Easy 

q.b.

Hazelnut grain

40 g

Icing sugar

200 g

Plant-based fresh cream

200 g

Chestnuts

20 ml

Herbs liqueur

3 g

​

Cinnamon

q.b.

Soy milk

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1

With the aid of a mixer, blend the chestnuts with the liqueur. Add a little of soy milk to obtain the right texture

Whip the cream adding the 

icing sugar

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2

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3

Blend slowly the whipped cream with the chestnuts cream, paying attention to create a homogeneous compound

With the aid of a saccapoche, put the mousse in the glasses or cups that you prefer

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4

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5

Garnish with the powdered cinnamon and the hazelnut grain

Serve it cold, with some Prima Colta chestnuts

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6

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